Soft Food Materials
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Soft Food Materials Functionality of Structures by

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Published by CRC .
Written in English

Subjects:

  • Mathematics and Science,
  • Reference works,
  • Science: General Issues,
  • Science,
  • Technology & Industrial Arts,
  • Science/Mathematics,
  • Food Science,
  • Technology / Food Industry & Science,
  • Reference

Book details:

Edition Notes

ContributionsMarcel Paques (Editor), George A. van Aken (Editor)
The Physical Object
FormatHardcover
Number of Pages400
ID Numbers
Open LibraryOL12231467M
ISBN 101574445227
ISBN 109781574445220
OCLC/WorldCa144565607

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